{"id":8265,"date":"2025-11-22T12:11:43","date_gmt":"2025-11-22T09:11:43","guid":{"rendered":"https:\/\/ascilik.avrasya.edu.tr\/?page_id=8265"},"modified":"2025-11-22T12:14:05","modified_gmt":"2025-11-22T09:14:05","slug":"program-ogrenim-ciktilari","status":"publish","type":"page","link":"https:\/\/ascilik.avrasya.edu.tr\/?page_id=8265","title":{"rendered":"Program \u00d6\u011frenim \u00c7\u0131kt\u0131lar\u0131"},"content":{"rendered":"\n<p><strong>P\u00d6\u00c71:\u00a0<\/strong>A\u015f\u00e7\u0131l\u0131k mesle\u011fi ile ilgili temel kavramlar\u0131 a\u00e7\u0131klar ve mutfakta kullan\u0131lan temel ara\u00e7 ve gere\u00e7leri tan\u0131mlar.<\/p>\n\n\n\n<p><strong>P\u00d6\u00c72:\u00a0<\/strong>Mutfakta kullan\u0131lan yiyecek ve i\u00e7ecek gruplar\u0131n\u0131 s\u0131n\u0131fland\u0131rarak men\u00fc planlamas\u0131 yapar ve bu do\u011frultuda standart yiyecek ve i\u00e7ecek re\u00e7etelerini haz\u0131rlar<\/p>\n\n\n\n<p><strong>P\u00d6\u00c73:\u00a0<\/strong>Do\u011frama ve pi\u015firme tekniklerini kullanarak yemeklerin \u00f6n haz\u0131rl\u0131\u011f\u0131, pi\u015firilmesi, s\u00fcsleme, dekor ve sunumunu yapar.<\/p>\n\n\n\n<p><strong>P\u00d6\u00c74:\u00a0<\/strong>Mutfakta; hiyerar\u015fik yap\u0131y\u0131, hijyen uygulamalar\u0131n\u0131 ve at\u0131k azalt\u0131m\u0131n\u0131 \u00f6rneklendirir.<\/p>\n\n\n\n<p><strong>P\u00d6\u00c75:<\/strong>\u00a0\u0130\u015f yo\u011funlu\u011fu, stres ve bask\u0131 alt\u0131nda tutarl\u0131 kararlar alabilme<\/p>\n\n\n\n<p><strong>P\u00d6\u00c76:<\/strong> Ekip halinde veya ba\u011f\u0131ms\u0131z olarak \u00e7al\u0131\u015fabilme<\/p>\n\n\n\n<p><strong>P\u00d6\u00c77:<\/strong>\u00a0Alan\u0131 ile ilgili g\u00fcncel geli\u015fmeleri takip edebilme, yenilik\u00e7i ve yarat\u0131c\u0131 \u00f6neriler \u00fcretebilme<br>P\u00d6\u00c78:\u00a0Ya\u015fam boyu \u00f6\u011frenme bilinciyle, bilgi, beceri ve yetkinliklerini geli\u015ftirebilme<\/p>\n\n\n\n<p><strong>P\u00d6\u00c79:\u00a0<\/strong>\u0130\u015f sa\u011fl\u0131\u011f\u0131 ve g\u00fcvenli\u011fi ilkelerini anlayabilme ve temel ilk yard\u0131m y\u00f6ntemlerini uygulayabilme<\/p>\n\n\n\n<p><strong>P\u00d6\u00c710:<\/strong> Alan\u0131yla ilgili giri\u015fimcilik becerilerini kavrayabilme<\/p>\n\n\n\n<p><strong>P\u00d6\u00c711:<\/strong>\u00a0Bilgiye eri\u015febilme ve kaynak ara\u015ft\u0131rmas\u0131 yapabilme<\/p>\n","protected":false},"excerpt":{"rendered":"<p>P\u00d6\u00c71:\u00a0A\u015f\u00e7\u0131l\u0131k mesle\u011fi ile ilgili temel kavramlar\u0131 a\u00e7\u0131klar ve mutfakta kullan\u0131lan temel ara\u00e7 ve gere\u00e7leri tan\u0131mlar. P\u00d6\u00c72:\u00a0Mutfakta kullan\u0131lan yiyecek ve i\u00e7ecek gruplar\u0131n\u0131 s\u0131n\u0131fland\u0131rarak men\u00fc planlamas\u0131 yapar ve bu do\u011frultuda standart yiyecek [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-8265","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/pages\/8265","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=8265"}],"version-history":[{"count":5,"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/pages\/8265\/revisions"}],"predecessor-version":[{"id":8353,"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=\/wp\/v2\/pages\/8265\/revisions\/8353"}],"wp:attachment":[{"href":"https:\/\/ascilik.avrasya.edu.tr\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=8265"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}